cream
noun 1 the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand. 2 a dessert or other food containing cream or having a creamy consistency. 3 a thick liquid or semi-solid cosmetic or medical preparation. 4 the very best of a group: the cream of American society. 5 a very pale yellow or off-white colour. verb 1 work (butter) to form a smooth soft paste. 2 mash (a cooked vegetable) and mix with milk or cream. 3 (cream off) take away (the best part of a group). ORIGIN Old French cresme, from Latin chrisma oil for anointing.
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